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• Address •

 

Inn At the Mill

3906 Greathouse Springs Road
72741  Johnson
Arkansas
United States

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• Description •

 

With a history dating back to 1835, the Inn at the Mill marries genuine country character with the most sophisticated of modern facilities. Nestled in the Ozark Mountains of northwest Arkansas, breathtaking natural beauty is inescapable. Built around the longest-running business in the entire state of Arkansas, and possibly America longest continually operated mill, this welcoming hotel offers a palpable history and tradition. A distinct fusion of old and new, American heritage is never far away. Suites are full of character, particularly those with hand-hewn beams of the old mill. To a backdrop of a stately waterwheel, turned by fresh spring water, you can enjoy a rich diversity of outdoor activities: from hiking or horseback riding to making the most of water sport pursuits on the clear-blue waters of Beaver Lake. Having worked up an appetite, dine within the renowned James at the Inn restaurant - the highest-rated culinary establishment in the whole of Arkansas.

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• Additional Pictures •
• Hotel Overview •
Amenities: - Wheelchair accessible
- Business center
- Restaurant
- Meeting rooms
- Non-smoking rooms
- Data port
- Free high-speed internet
Cancel Policy: A reservation must be cancelled 24hrs prior to 3:00PM on day of arrival for a full refund of deposit or so that the guest credit card is not charged for 1 night.
Check In Policy: 3:00PM
Check Out Policy: 12:00PM
• Location Info •
Area Airports: Northwest Arkansas Regional Airport
Driving Directions: - North: Exit Northwest Regional Airport (XNA) and travel along highway 264 East through Cave Springs, Arkansas, 18 miles to Interstate 540 South. Exit I-540 South at exit 69 and turn left .2 miles to Inn at the Mill
Restaurants: - James at the Mill - James at the Mill is a nationally recognized gourmet restaurant owned and operated by Chef Miles James. The restaurant has been distinguished by recognition from the James Beard Foundation and features regional Ozark Plateau cuisine designed by Chef James. The restaurant was designed by nationally recognized architect James Lambeth and has been in operation since 1994.:
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